Discover Exquisite Wines
“Explore vintage wines aged to perfection, offering depth, elegance, rarity, and timeless value.”
Discover Exquisite Wines
“Explore vintage wines aged to perfection, offering depth, elegance, rarity, and timeless value.”
Discover Moser Wines Winery's Excellence
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- 1982 Château Lafite Rothschild – Pauillac, Bordeaux, France
Red | Cabernet Sauvignon-dominant Bordeaux blend | 12.5% ABV | Color: Deep garnet with ruby edge | Aroma: Blackcurrant, cedar, graphite, subtle floral notes | Palate: Elegant, silky tannins, cassis, tobacco, mineral undertones | Texture: Silky, refined, lingering finish | Acidity: Balanced, lively | Body: Full-bodied | Aging potential: 25–50 years | Pairing: Grilled ribeye, duck breast, truffle risotto | Price: $3,200
- 1982 Château Latour – Pauillac, Bordeaux, France
Red | Cabernet Sauvignon-dominant Bordeaux blend | 12.8% ABV | Color: Deep garnet | Aroma: Black cherry, cedar, graphite, hints of leather | Palate: Dense, concentrated, layered black fruit, fine tannins | Texture: Structured, velvety | Acidity: Vibrant, balanced | Body: Full-bodied | Aging potential: 30–50 years | Pairing: Lamb rack, aged cheeses, venison | Price: $2,900
- 1982 Château Mouton Rothschild – Pauillac, Bordeaux, France
Red | Cabernet Sauvignon-dominant Bordeaux blend | 13.0% ABV | Color: Intense ruby | Aroma: Plum, spice, cedar, subtle oak | Palate: Rich, harmonious, layered dark fruit, hints of tobacco | Texture: Silky yet powerful | Acidity: Balanced | Body: Full-bodied | Aging potential: 25–45 years | Pairing: Beef Wellington, roasted game, mushroom risotto | Price: $2,750
- 1982 Château Haut-Brion – Pessac-Léognan, Bordeaux, France
Red | Cabernet Sauvignon/Merlot blend | 12.7% ABV | Color: Deep ruby with garnet edges | Aroma: Earthy blackcurrant, smoky nuances, cedar | Palate: Complex, silky tannins, layered fruit and mineral | Texture: Elegant, refined, persistent finish | Acidity: Balanced | Body: Full-bodied | Aging potential: 25–40 years | Pairing: Braised short ribs, foie gras, truffle pasta | Price: $2,500
- 1982 Château Cheval Blanc – Saint-Émilion, Bordeaux, France
Red | Merlot/Cabernet Franc blend | 13.0% ABV | Color: Garnet with ruby highlights | Aroma: Floral spice, red cherry, graphite, earthy undertones | Palate: Silky, lush, fine tannins, persistent finish | Texture: Velvety | Acidity: Bright, elegant | Body: Medium-full | Aging potential: 30–50 years | Pairing: Roast lamb, duck confit, mature cheeses | Price: $3,000
- 1986 Château Pichon Longueville Comtesse de Lalande – Pauillac, Bordeaux, France
Red | Cabernet/Merlot blend | 13.1% ABV | Color: Dark ruby | Aroma: Currant, cedar, violet, subtle oak | Palate: Smooth, layered, hints of spice | Texture: Silky | Acidity: Balanced | Body: Full-bodied | Aging potential: 25–45 years | Pairing: Roasted duck, prime rib, truffle dishes | Price: $1,350
- 1989 Château Cos d’Estournel – Saint-Estèphe, Bordeaux, France
Red | Cabernet/Merlot blend | 12.7% ABV | Color: Deep garnet | Aroma: Blackcurrant, pepper, tobacco | Palate: Concentrated, structured, long finish | Texture: Firm yet refined | Acidity: Balanced | Body: Full-bodied | Aging potential: 25–40 years | Pairing: Grilled lamb, game, aged cheeses | Price: $1,250
- 1990 Château Léoville Las Cases – Saint-Julien, Bordeaux, France
Red | Cabernet blend | 12.8% ABV | Color: Dark ruby | Aroma: Black fruit, graphite, cedar | Palate: Concentrated, velvety tannins, elegant finish | Texture: Rich, structured | Acidity: Vibrant | Body: Full-bodied | Aging potential: 30–50 years | Pairing: Lamb, ribeye, mature cheeses | Price: $1,950
- 1990 Château Lynch-Bages – Pauillac, Bordeaux, France
Red | Cabernet blend | 12.9% ABV | Color: Ruby red | Aroma: Blackberry, cedar, dark chocolate | Palate: Rounded, firm tannins, mineral undertones | Texture: Smooth yet structured | Acidity: Balanced | Body: Full-bodied | Aging potential: 25–40 years | Pairing: Roasted meats, braised short ribs | Price: $800
- 1990 Château Léoville-Barton – Saint-Julien, Bordeaux, France
Red | Cabernet blend | 12.9% ABV | Color: Dark garnet | Aroma: Black fruit, tobacco, graphite | Palate: Structured, silky tannins, lingering finish | Texture: Smooth, refined | Acidity: Balanced | Body: Full-bodied | Aging potential: 25–45 years | Pairing: Roast lamb, beef tenderloin | Price: $850
- 1990 Château Tertre Roteboeuf – Saint-Émilion, Bordeaux, France
Red | Merlot/Cabernet blend | 13.0% ABV | Color: Garnet | Aroma: Red plum, chocolate, spice | Palate: Plush, velvety tannins, earthy undertones | Texture: Silky | Acidity: Medium | Body: Full-bodied | Aging potential: 25–40 years | Pairing: Game, duck breast, truffle pasta | Price: $1,400
- 1990 Château Palmer – Margaux, Bordeaux, France
Red | Cabernet blend | 12.8% ABV | Color: Ruby red | Aroma: Red berries, cedar, floral notes | Palate: Silky, balanced, long finish | Texture: Elegant | Acidity: Bright | Body: Full-bodied | Aging potential: 25–45 years | Pairing: Roast duck, lamb, mushroom dishes | Price: $1,300
- 1990 Domaine de la Romanée-Conti La Tâche – Burgundy, France
Red | Pinot Noir | 13.5% ABV | Color: Deep ruby | Aroma: Cherry, raspberry, floral, earthy | Palate: Silky, complex, layered fruit, mineral notes | Texture: Elegant, persistent | Acidity: Balanced, lively | Body: Medium-full | Aging potential: 30–50 years | Pairing: Duck breast, venison, truffle risotto | Price: $7,500
- 1990 Domaine Leroy Chambertin – Burgundy, France
Red | Pinot Noir | 13.3% ABV | Color: Garnet | Aroma: Red fruit, spice, mineral | Palate: Elegant, layered, silky tannins | Texture: Silky, persistent | Acidity: Balanced | Body: Medium-full | Aging potential: 25–40 years | Pairing: Lamb, roasted mushrooms, aged cheeses | Price: $3,800
- 1990 Domaine Dujac Clos de la Roche – Burgundy, France
Red | Pinot Noir | 13.0% ABV | Color: Ruby red | Aroma: Dark berries, spice, earthy | Palate: Refined, silky, mineral undertones | Texture: Smooth, elegant | Acidity: Bright | Body: Medium-full | Aging potential: 25–40 years | Pairing: Game birds, duck, earthy risotto | Price: $2,100
- 1990 Gaja Barbaresco – Piedmont, Italy
Red | Nebbiolo | 13.5% ABV | Color: Garnet with orange highlights | Aroma: Rose, tar, cherry, spice | Palate: Firm tannins, complex fruit, elegant finish | Texture: Structured, silky | Acidity: High | Body: Full-bodied | Aging potential: 25–45 years | Pairing: Truffle pasta, braised meats, aged cheeses | Price: $1,600
- 1990 Giacomo Conterno Barolo Cascina Francia – Piedmont, Italy
Red | Nebbiolo | 14.0% ABV | Color: Ruby with orange rim | Aroma: Rose, cherry, tar, earthy | Palate: Powerful, layered, firm tannins | Texture: Structured, persistent | Acidity: High | Body: Full-bodied | Aging potential: 30–50 years | Pairing: Beef stew, truffle dishes, mature cheeses | Price: $1,750
- 1990 Bruno Giacosa Barbaresco Rabajà – Piedmont, Italy
Red | Nebbiolo | 13.5% ABV | Color: Garnet | Aroma: Cherry, rose, spice, earthy | Palate: Firm, elegant tannins, complex finish | Texture: Silky, structured | Acidity: High | Body: Full-bodied | Aging potential: 25–45 years | Pairing: Braised meats, mushroom risotto, aged cheeses | Price: $1,650
- 1990 Sassicaia Tenuta San Guido – Tuscany, Italy
Red | Cabernet Sauvignon-dominant blend | 13.5% ABV | Color: Ruby | Aroma: Cassis, cedar, spice | Palate: Structured, elegant, long finish | Texture: Velvety | Acidity: Balanced | Body: Full-bodied | Aging potential: 25–50 years | Pairing: Lamb, roasted beef, mushroom risotto | Price: $1,700
- 1990 Ornellaia – Bolgheri, Tuscany, Italy
Red | Bordeaux-style blend | 13.8% ABV | Color: Deep ruby | Aroma: Dark berries, plum, oak spice | Palate: Rich, velvety, complex finish | Texture: Silky, elegant | Acidity: Balanced | Body: Full-bodied | Aging potential: 25–40 years | Pairing: Roasted game, lamb, aged cheeses | Price: $1,600
- 1990 Tignanello – Tuscany, Italy
Red | Sangiovese/Cabernet blend | 13.5% ABV | Color: Garnet | Aroma: Cherry, spice, earthy notes | Palate: Elegant, structured, balanced tannins | Texture: Silky | Acidity: Medium | Body: Full-bodied | Aging potential: 25–40 years | Pairing: Pasta with truffle, roasted meats, aged cheeses | Price: $1,150
- 1990 Penfolds Grange – South Australia
Red | Shiraz | 14.5% ABV | Color: Deep ruby | Aroma: Blackberry, mocha, spice | Palate: Lush, rich, concentrated | Texture: Velvety, powerful | Acidity: Balanced | Body: Full-bodied | Aging potential: 25–50 years | Pairing: Braised beef, roasted lamb, truffle dishes | Price: $1,500
- 1990 Vega Sicilia Único – Ribera del Duero, Spain
Red | Tempranillo blend | 14.0% ABV | Color: Dark ruby | Aroma: Black cherry, leather, cedar | Palate: Complex, structured, silky tannins | Texture: Smooth, elegant | Acidity: Balanced | Body: Full-bodied | Aging potential: 30–50 years | Pairing: Roast lamb, beef tenderloin, aged cheeses | Price: $1,450
- 1990 Château d’Yquem – Sauternes, France
Sweet White | Sémillon/Sauvignon | 13.0% ABV | Color: Golden | Aroma: Honey, apricot, tropical notes | Palate: Luscious, balanced sweetness, citrus undertones | Texture: Silky, creamy | Acidity: Bright, elegant | Body: Medium-full | Aging potential: 30–50 years | Pairing: Foie gras, desserts, blue cheeses | Price: $1,250
Vineyard Legacy
At Moser Wines, we curate an exclusive collection of vintage and luxury wines from the most prestigious regions across Europe. Each bottle reflects heritage, craftsmanship, and terroir, offering rare expressions shaped by time, tradition, and uncompromising quality. Our portfolio is designed for true connoisseurs who value authenticity, elegance, and the art of fine.
Tasting’s a Tour
per guest
$310.00
A private, in-home wine tasting featuring Europe’s most distinguished vintage and luxury wines.
Curated for intimate occasions, refined gatherings, and those who value discretion and excellence.